Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and/or growing a career in the restaurant industry. Below are some accolades Slim Chicken's has received:
QSR - 9 Fast-Food Chains Ready to Soar
Franchise Times - Top 200 Franchises
USA Today 10Best - Best Fast Casual Restaurant (#3)
Restaurant Business - #6 Fastest Growing Fast Casuals
Technomic - Top 500 Restaurant Chains
Fastcasual.com - Top 100 Movers & Shakers
Eat This, Not That - Best Regional Fast-Food Chain
Food & Wine - Best Fast-Food in Arkansas
Want to work with a team that has fun every day by helping guests and making them happy? Our Team Members and Shift Managers offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated. You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.
Team Members will train in various positions in Front of House and Back of House and have the ability to fill in at any position. After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant.
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3Pointe Restaurant Group is a franchisee of Slim Chickens. We're looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality!
Since being established in 2003, Slim Chicken’s has opened more than 130 locations and has brought southern hospitality to fast-causal dining with fresh hand-breaded chicken tenders, buffalo wings, and handmade dipping sauces. We believe in honest food, social meals, and fresh cooked-to-order chicken.
We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.
WaiterWaiters set up tables, explain menus, take orders, serve food and beverages, and clean tables in their assigned areas. He/she must know menu items and ingredients to be able to promote the items being served and answer guests questions. Waiters are fully responsible...
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