Pastry Prep Cook Job at LeTour, Evanston, IL

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  • LeTour
  • Evanston, IL

Job Description

LeTour, owned and operated by Amy Morton, is hiring a lead pastry/prep cook. Seeking candidates with a minimum of 2 years as a lead prep cook with a solid pastry background. We are a scratch kitchen and this position is the key to the success of our restaurant and our private event business. We are looking for an individual who works well with a small team and can supervise and coach other team members.

We are located in Evanston and 2 blocks from public transportation. We pride ourselves on our culture of family and teamwork with a commitment to working with local farmers, other small businesses and caring for the environment. This is an excellent opportunity for growth with a small restaurant group who is growing!

Job Tags

Full time, Local area,

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